Originally Posted by BigFloyd
That sounds like the voice of experience.
LMAO....luckily no. I bottled for about 7 mths before I went to kegging. Out of those batches, I got lucky on my second batch, RIS that I bottled with FG of 1.024...used normal amt of priming sugar...These were not "bombs" when opened but it would snake out and be foam from top to bottom when poured into container...Kegging is awesome for so many reasons!