Fermentis...like a Saf-ale S-## ?
is how you rehydrate that brand.
it'll be fine though, might lag a wee tiny bit.
why don't you secondary your beers? it helps clear it up without using additional clarifiers. Still plenty of yeast in suspension to carbonate the bottles.
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10