Definitely drink! If you have a way to transfer to a glass container for longer aging that would be even better. At my last homebrew club meeting a guy shared some 6 year old peach mead that was 15% abv and very smooth from the aging.
Secondary: Skeeter Pee
On Tap: Pineapple Heffeweizen, Fretzy's clone (english pale ale)
Bottled: APA, Milk Stout(bronze and gold medals), Spiced Punkin Ale, White House Honey Porter (ag), Mango Wine, Gerwurztraminer
"If wrong feels so good I don't wanna be right."