I've been looking for Jamil's Kolsch recipe online and every recipe I find is different. Does anyone have his Kolsch recipe?
This is the best I've found:
Batch Size (Gal): 6.00 Wort Size (Gal): 6.00
Total Grain (Lbs): 10.50
Anticipated OG: 1.046
Anticipated SRM: 3.8
Anticipated IBU: 22.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 90 Minutes
9.00 lbs. Pilsener Germany
1.00 lbs. Munich Malt Germany
0.50 lbs. Wheat Malt Germany
0.90 oz. Tettnanger Pellet 60 min.
0.40 oz. Tettnanger Pellet 5 min.
BrewTek CL-450 Kolsch Yeast
Type: Single Step
Grain Lbs: 10.50
Water Qts: 15.60 - Before Additional Infusions
Water Gal: 3.90 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.49 - Before Additional Infusions
Saccharification Rest Temp : 150 Time: 70
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 60
Also when I plugged this in Beersmith it tells me my IBUs will be 14. Does anyone have the real recipe by Jamil or is this it?