Quote:
Originally Posted by BigKahuna
Ok...If those guys liked it....I'm in.
Still saving mine for the pork. 
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I was a little surprised myself, BUT it came up on several threads I searched and I talked to beerthirty about it yesterday.
I HOPE it'll be okay...especially since it's the batch I WAS PLANNING TO SEND YOU SOME OF!
(My modified old bog road brown ale, with the pound of rauchmalt, that I was going to rack half the batch onto the chips.)