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12-09-2012, 12:20 AM
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#61
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This ain't my first rodeo....
Feedback Score: 0 reviews
Join Date: Jul 2007
Location: Western Arkansas
Posts: 3,760
Liked 170 Times on 150 Posts
Likes Given: 76
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Just finished up 10 gal. Marzenbier.
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12-09-2012, 04:31 AM
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#62
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Feedback Score: 0 reviews
Join Date: Aug 2012
Location: Surrey, BC
Posts: 101
Liked 3 Times on 3 Posts
Likes Given: 3
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Was a long PAC craft fair day, didnt have time to take gravity readings, but my equipment is sanitizing now to get that done. Since I don't have a capper yet, or any PET's with caps, I'm going to be patient and let this first batch age. I plan to rack batch #2 onto pumpkin in the secondary late this week if the readings are all good. If fermentation is finished should I get it onto pumpkin as quickly as possible, or be patient with it? (Sorry, not to hijack this thread  )
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Snaggle Tooth Brewing
Primary 1: Caramel Ale
Primary 2: Pumpkin Amber Ale
Primary 3: Makeshift 'Draft'
Secondary 1: Empty.... :(
Secondary 2: Empty.... :(
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12-09-2012, 05:10 AM
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#63
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Member
Feedback Score: 0 reviews
Join Date: Dec 2012
Location: Lexington, KY
Posts: 58
Liked 2 Times on 2 Posts
Likes Given: 2
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Saturday brew day complete. First all grain batch today! On the menu....Russian Imperial Stout. Anyone wanna taste?
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Primary:
Secondary:
Whiskey Barrel: Russian Imperial Stout
Bottled:Amber Ale, Bitter Chocolate Oatmeal Stout
Drank/Gone: Red Ale
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12-09-2012, 05:20 AM
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#64
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Feedback Score: 0 reviews
Join Date: Dec 2012
Location: Portersville, PA
Posts: 26
Liked 3 Times on 3 Posts
Likes Given: 8
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Virgin. LHBS's recipe, Irish Red Ale. RDWHAHB.  I had them all. |
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12-09-2012, 06:29 AM
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#65
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Feedback Score: 0 reviews
Join Date: Aug 2012
Location: Surrey, BC
Posts: 101
Liked 3 Times on 3 Posts
Likes Given: 3
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Me, me! Meeeeee!
__________________
Snaggle Tooth Brewing
Primary 1: Caramel Ale
Primary 2: Pumpkin Amber Ale
Primary 3: Makeshift 'Draft'
Secondary 1: Empty.... :(
Secondary 2: Empty.... :(
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12-09-2012, 02:06 PM
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#66
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'tis himself
Feedback Score: 0 reviews
Join Date: Oct 2012
Location: Chicago, Il
Posts: 764
Liked 99 Times on 67 Posts
Likes Given: 13
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Quote:
Originally Posted by Cheapo
Was a long PAC craft fair day, didnt have time to take gravity readings, but my equipment is sanitizing now to get that done. Since I don't have a capper yet, or any PET's with caps, I'm going to be patient and let this first batch age. I plan to rack batch #2 onto pumpkin in the secondary late this week if the readings are all good. If fermentation is finished should I get it onto pumpkin as quickly as possible, or be patient with it? (Sorry, not to hijack this thread ) |
it won't hurt anything to let the brew age a few days until you can get decent bottles.
and, i can't answer your question about the pumpkin, but one thing i'm learning (the hard way) is that being patient is the right answer about 99% of the time in this hobby
__________________
'Tis himself
In the fermenters: nada
In the bottle: Out of Camber Amber Ale / California Cream of 3 Crops / Wize Ole Dunkel
In the fridge(and the glass): Pilsner-Urquell(AG) / Brew Free or Die Pale Ale / Christmas Cranberry / Wizened Hefe / Mead (2) / Full Sail Pale Ale / No Quarter Porter / Bad, Bad, Leroy Brown Ale (on the South Side of Chicago)
On Deck:
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12-15-2012, 09:36 PM
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#67
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'tis himself
Feedback Score: 0 reviews
Join Date: Oct 2012
Location: Chicago, Il
Posts: 764
Liked 99 Times on 67 Posts
Likes Given: 13
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today it's Cream of 3 Crops
how 'bout you?
__________________
'Tis himself
In the fermenters: nada
In the bottle: Out of Camber Amber Ale / California Cream of 3 Crops / Wize Ole Dunkel
In the fridge(and the glass): Pilsner-Urquell(AG) / Brew Free or Die Pale Ale / Christmas Cranberry / Wizened Hefe / Mead (2) / Full Sail Pale Ale / No Quarter Porter / Bad, Bad, Leroy Brown Ale (on the South Side of Chicago)
On Deck:
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12-15-2012, 09:45 PM
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#68
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CrawlSpaceBrewing
Feedback Score: 9 reviews
Join Date: Dec 2011
Location: FiVe-OnE-SiX, NY
Posts: 775
Liked 67 Times on 58 Posts
Likes Given: 1244
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Dunkelweizen with 3068!
Love my banana dunkels
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^~~ "Like" it, Ill Give you beer ~~^
(({Brewing for the Movement Within}))
Primary: Coffee IPA
BOTTLED:
Cider: Grapfelwine, Apfelwine, Cranfelwine,
Beer: NZ Brett (BD:9/16/12)
Mead: Blueberry-lemon, Raspberry-Lime, Habenero, POM, Traditional, Apple Cinn.
Kegged: Pale "31", Pale "516", Kern River Citra Clone
Cellar: Maple Whiskey Barrel Stout, ST Pumking Clone
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12-15-2012, 10:48 PM
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#69
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Feedback Score: 0 reviews
Join Date: Oct 2012
Posts: 85
Liked 7 Times on 7 Posts
Likes Given: 3
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1176 Ale. 
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Happy Brewing Y'all!
Drinking: Natty Greene Nut Brown Ale,Albert's Atomic Altbier, Cowgirl Honey Light
Carbonating/Conditioning:Chocolate Porter, Old Devil Nut Brown Ale, Cape Fear Pale Ale Classic American Light1776 Lager
Fermenting: Diablo IPA, Black Forest Stout, Hellfire Red Ale
On Deck: Bewitched Amber Ale
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12-15-2012, 11:44 PM
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#70
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Feedback Score: 0 reviews
Join Date: Nov 2012
Posts: 20
Liked 2 Times on 2 Posts
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A personalized version of a west coast ipa. Not quite on par with stone brewery but I had them In mind as I made this batch. Hoping for the best. And worst case scenario I'm still drinking it when it's done
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