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Old 12-09-2012, 12:20 AM   #61
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Just finished up 10 gal. Marzenbier.

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Old 12-09-2012, 04:31 AM   #62
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Was a long PAC craft fair day, didnt have time to take gravity readings, but my equipment is sanitizing now to get that done. Since I don't have a capper yet, or any PET's with caps, I'm going to be patient and let this first batch age. I plan to rack batch #2 onto pumpkin in the secondary late this week if the readings are all good. If fermentation is finished should I get it onto pumpkin as quickly as possible, or be patient with it? (Sorry, not to hijack this thread )

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Old 12-09-2012, 05:10 AM   #63
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Saturday brew day complete. First all grain batch today! On the menu....Russian Imperial Stout. Anyone wanna taste?

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Old 12-09-2012, 05:20 AM   #64
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Virgin. LHBS's recipe, Irish Red Ale. RDWHAHB. I had them all.

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Old 12-09-2012, 06:29 AM   #65
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Me, me! Meeeeee!

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Old 12-09-2012, 02:06 PM   #66
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Quote:
Originally Posted by Cheapo View Post
Was a long PAC craft fair day, didnt have time to take gravity readings, but my equipment is sanitizing now to get that done. Since I don't have a capper yet, or any PET's with caps, I'm going to be patient and let this first batch age. I plan to rack batch #2 onto pumpkin in the secondary late this week if the readings are all good. If fermentation is finished should I get it onto pumpkin as quickly as possible, or be patient with it? (Sorry, not to hijack this thread )
it won't hurt anything to let the brew age a few days until you can get decent bottles.

and, i can't answer your question about the pumpkin, but one thing i'm learning (the hard way) is that being patient is the right answer about 99% of the time in this hobby
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Old 12-15-2012, 09:36 PM   #67
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today it's Cream of 3 Crops

how 'bout you?

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Old 12-15-2012, 09:45 PM   #68
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Dunkelweizen with 3068!
Love my banana dunkels

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Old 12-15-2012, 10:48 PM   #69
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1176 Ale.

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Carbonating/Conditioning:Chocolate Porter, Old Devil Nut Brown Ale, Cape Fear Pale Ale Classic American Light1776 Lager
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Old 12-15-2012, 11:44 PM   #70
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A personalized version of a west coast ipa. Not quite on par with stone brewery but I had them In mind as I made this batch. Hoping for the best. And worst case scenario I'm still drinking it when it's done

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