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Old 12-02-2012, 01:57 AM   #31
Ostomo517
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Midnight Maple Wheat. A clone beer I kinda tinkered with and added midnight wheat

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Old 12-02-2012, 02:16 AM   #32
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Brewed a French Farmhouse Ale today and bottled some delicious Winter Ale brewed with cherries, vanilla and cinnamon.

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Old 12-02-2012, 02:34 AM   #33
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Kona Longboard lager clone. First lager! Bottled a Columbus IPA yesterday.

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Kegged Two Hearted, Dragonmead Final Absolution
Bottled Robust porter, Founder's Breakfast Stout, Ommegawd Hellepin, Ed Wort's Apfelwein
RIP Snake Dog IPA, Biermuncher's OktoberFAST, Falconer's Flight IPA, Two-Hearted clone (Culturing Bell's Yeast), Noberon wheat, Skeeter Pee using dry yeast, Smooth Oatmeal Stout


Simple and easy wort aeration - Harvest yeast from your blowoff - Homebrew Spicy Mustard
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Old 12-02-2012, 02:49 AM   #34
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Brewday got postponed until Sunday. Brewing the Brewer's Best Holiday Ale.

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Old 12-02-2012, 03:06 AM   #35
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Chocolate Porter

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Happy Brewing Y'all!
Drinking: Natty Greene Nut Brown Ale,Albert's Atomic Altbier, Cowgirl Honey Light

Carbonating/Conditioning:Chocolate Porter, Old Devil Nut Brown Ale, Cape Fear Pale Ale Classic American Light1776 Lager
Fermenting: Diablo IPA, Black Forest Stout, Hellfire Red Ale
On Deck: Bewitched Amber Ale
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Old 12-02-2012, 03:33 AM   #36
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My first solo brew and second ever brew. I'm doing an Autumn Amber Ale kit I got with my living social deal from Midwest. Just waiting now to get my temp low enough to pitch my yeast. The next thing I buy is definitely going to be a wort chiller.

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Old 12-02-2012, 03:51 AM   #37
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Oatmeal Raisin Cookie Brown Ale on Monday, once my grains come in.

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Old 12-02-2012, 04:13 AM   #38
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Oak barrel bourbon porter. We basically took the Northern Brewer recipe and added some more flavor and aroma hops. What can I say? My brewin' buddies and I loves us some hops.

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Old 12-02-2012, 01:16 PM   #39
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Quote:
Originally Posted by gcdowd View Post
I've brewed this beer. I'd leave it alone, it's a great beer.
Hey, thank you, I appreciate the feedback. I was surprised to see only 3 oz. of hops in an ipa recipe, but upon further review, 1 oz. is reserved for dry hopping.
I definitely wont mess with the recipe, this is my first dry hop.
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Old 12-02-2012, 01:23 PM   #40
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Hoping I can get my brew finished before the storm (and winds) move in today. Nothing is worse than trying to boil 6.5 gallons of wort in 40-50 MPH winds.

EDIT: Obviously that isn't true. My propane burner sucks... First world problems...

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