bfinleyui

Recipes 

that looks delicious. have you made it before?

__________________
Primary: Amber Ale, Columbus/Cascade IPA
Bottled: Two Hearted Clone, Zippy Cream Ale, NB Hefeweizen, Semi-Sweet Cider, Tart Cider, Kolsch
On Deck: Drinking some beer.
Next Purchase: BCS Book

dadshomebrewing

Recipes 

nope... made it up all by myself.

i'm doing some experimenting. i'm making a series of one gallon batches using mostly the same ingredients, and adjusting the grains and amounts to be appropriate to the style.

Last week was a porter, so it was basically this + some black patent.
Next week an amber ale, so this - chocolate, and adjusting the crystal malt to 80L or maybe 90L.
Then the pale ale, which is this, minus the chocolate.

in each case, adjust the hop treatments, and amounts, to hit approximately the style guidelines, and stay fairly "middle of the road".

i'm trying to get my baseline "American Brown's" worked out, so i can then add/subtract, etc., and know what to expect.

Once I get these done, i will either shift to "british brown" or "yellow" or some other logical, related groups.

__________________
'Tis himself

In the fermenters: nada

In the bottle: Out of Camber Amber Ale / California Cream of 3 Crops / Wize Ole Dunkel

In the fridge(and the glass): Pilsner-Urquell(AG) / Brew Free or Die Pale Ale / Christmas Cranberry / Wizened Hefe / Mead (2) / Full Sail Pale Ale / No Quarter Porter / Bad, Bad, Leroy Brown Ale (on the South Side of Chicago)

On Deck:

bfinleyui

Recipes 

I look forward to seeing the results posted on here. Need to get my hands on some 60L at some point soon, and then figure out what to make with it. not a huge coffee fan, but with as little chocolate as is in your recipe, I think it might be worth a shot.

__________________
Primary: Amber Ale, Columbus/Cascade IPA
Bottled: Two Hearted Clone, Zippy Cream Ale, NB Hefeweizen, Semi-Sweet Cider, Tart Cider, Kolsch
On Deck: Drinking some beer.
Next Purchase: BCS Book

dadshomebrewing

Recipes 

last week's porter on the left... this week's brown ale on the right.

difference is the porter has black patent in grain, brown ale doesn't, nothing else is different... obviously not much change in color.

__________________
'Tis himself

In the fermenters: nada

In the bottle: Out of Camber Amber Ale / California Cream of 3 Crops / Wize Ole Dunkel

In the fridge(and the glass): Pilsner-Urquell(AG) / Brew Free or Die Pale Ale / Christmas Cranberry / Wizened Hefe / Mead (2) / Full Sail Pale Ale / No Quarter Porter / Bad, Bad, Leroy Brown Ale (on the South Side of Chicago)

On Deck:

ajf

Recipes 

So I brewed a yeast starter for tomorrow's ESB. I also kegged an ESB, and finished a keg of ESB.
Did I happen to mention that I like ESB's?

-a.

__________________
There are only 10 types of people in this world. Those that understand binary, and those that don't.

johngault007

Recipes 

I brewed a 10 gallon batch of my all grain of my Irish Red today. It was a nice brisk 45° and sunny. Couldn't ask for a better day!

__________________
My Blog: Ales, Tales and Plastic Brew Pales
--------------------------------------------------------------
Fermenting: Hop Ottin Clone, Prairie Doggin' Chocolate Stout
Kegged: Concussion Red, Toffee Nut Brown Ale, Hop Ottin Clone, Prairie Doggin' Chocolate Stout
Upcoming Brews:Moneypenny IPA, Cherry Wheat

mgortel

Recipes 

Nice! I am just a short distance north of you......here in Stewartstown, PA.......but no brew today...next saturday will be brewing Nut Brown......today was bottle cleaning day (I hate bottling, need to start kegging)...........

Was a damn nice day!

__________________
EVERYONE is entitled to my opinion!

Primary #1: Irish Red
Primary #2: Empty
Primary #3: Empty

Upcoming Brews:
Dry Stout

Bottled:
Bee Cave Hefeweizen
Sweet Stout
Nut Brown

johngault007

Recipes 

I'm taking next weekend off. I hope the weather holds until the week after. The only bad part about sub-50 weather is the cleaning afterwards.

__________________
My Blog: Ales, Tales and Plastic Brew Pales
--------------------------------------------------------------
Fermenting: Hop Ottin Clone, Prairie Doggin' Chocolate Stout
Kegged: Concussion Red, Toffee Nut Brown Ale, Hop Ottin Clone, Prairie Doggin' Chocolate Stout
Upcoming Brews:Moneypenny IPA, Cherry Wheat

gcdowd

Recipes 

I've brewed this beer. I'd leave it alone, it's a great beer.

__________________
God invented whiskey to keep the Irish from ruling the world.

tmoney645

Recipes 

My first ever IPA. Its mostly from leftovers and I have no idea what I am doing. Par for the course!

IPA