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Old 01-12-2013, 05:12 PM   #121
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brown ale and possibly pale ale

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Old 01-12-2013, 06:05 PM   #122
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Just bottled up my latest pm pale. Got 51 bottles,rather than the usual 47 or 48. Just goes to show what straining into primary can do.
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Old 01-12-2013, 06:07 PM   #123
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Common Room ESB.

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Old 01-12-2013, 06:13 PM   #124
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This morning made a yeast starter for Belgian Dubbel. Making a batch of candi sugar this afternoon. Brew day tomorrow.

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Old 01-14-2013, 03:33 AM   #125
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Dry-hopping my Sierra Nevada Pale Ale clone. Mashed at too low a temperature, so my OG was too high (1.066), and it finished at 1.012, so quite a bit bigger than appropriate for the style. Oh well, guess it balances out my last brew, which finished up quite a bit lower than intended at 3.5% ABV...

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Old 01-19-2013, 10:31 AM   #126
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Up early this morning to pasteurize a batch of backsweetened draft cider.

Then I have all-grain batch #2 today -- EdWort's Haus Pale Ale, and #3 tomorrow: AHS Sweet Stout.

I'm a little nervous because I've had a helper the previous times I have brewed. I'm just worried about the tubing staying where it supposed to when I transfer from the MLT to the BK. I'm sure being vigilant will be enough of a solution.


Oh, and I need to remember to drive to Home Depot to buy a new water filter for the house before I start!

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Old 01-19-2013, 10:39 AM   #127
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Cherry wheat ale and Chocolate Covered BEVR Nuts.

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Old 01-19-2013, 11:20 AM   #128
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Moose drool clone, never even drank the stuff or know anything about it but will find out here in about 6 weeks...

But first a 40 mile bike ride since the temps are gonna be in the mid 50's.

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Old 01-19-2013, 12:41 PM   #129
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Brewing Sunday rather than Saturday since I want to make a starter and I need to refill my propane tank today. Plus it's the first day of hockey and I don't want to miss it Tomorrow will be my 2nd batch of Caribou Slobber. Only this time will be an all grain version. I made the extract version of this as my first 5 gal batch last October. Definitely my favorite brew so far. I added a lb of brown sugar at flameout the first time which bumped the ABV up over 6% and gave it a nice flavor, so I think I'll do it again with this batch.

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Old 01-19-2013, 02:09 PM   #130
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Making my first all grain batch -- a brew I'm calling my German American Pale Ale.

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