As you know from my posts, I just brewed that one last Thursday. It really wasn't that hard, just relax and watch your temps. I cleaned/sanitized the ish out of everything, got excited and steeped the grains too high.
Have fun. You'll freak out until you see signs of fermentation, then you'll freak because you think its infected.
If I didn't screw it up, neither will you.
So relax and take your time!