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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > Irish red ******
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Old 08-01-2014, 05:21 PM   #21
Puddlethumper
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Originally Posted by Puddlethumper View Post
Just a follow-up on this thread, I'm getting set up to make another run of this recipe but adding 1/2 lb. of #2 Invert sugar to the recipe.
After further reading and learning I've decided that this batch will receive 4 oz. invert #2 with no modification to the grain bill. A half pound will be too much for this grain bill.
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