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ol' rummie · 07-22-2008, 08:10 PM

i just chilled my brew, and realized I had forgot the Irish Moss, should i pitch the yeast and not worry, or wiill it make a big difference? Doesn't look like alot of trub??

SporkD2 · 07-22-2008, 08:11 PM

Cold and Time will fix that, dont worry, be happy!

ol' rummie · 07-22-2008, 08:18 PM

Quote:

Originally Posted by SporkD2

Cold and Time will fix that, dont worry, be happy!

I like your thinking, I got the time, keg fridge is full ( that limits my cold though ) , was also thinking , if needed, some inisglass in the secondary.

BrianP · 07-23-2008, 02:22 AM

I would often forget adding the Irish moss, and also forget to add my chiller during the last 15 of the boil. Now I put the 15-minute hop addition, Irish moss, and chiller all together so I remember to put them all in at the same time.

DrinksWellWithOthers · 07-23-2008, 02:31 AM

Dammit.... reading this thread just made me realize I forgot to add irish moss to my Irish Red Ale tonight...

**Brandon O** · 07-23-2008, 06:43 PM

I don't use isinglass. I heard it comes from fish stomach, atleast that's what my propagandist vegan friend told me.