Haha, thanks for the help. I'm sure it'll be fine, I was just curious.
For those curious I was steaming the chips, as per instructions, to sterilize them. I may have put them on the stove too soon and forgot about them in the hullabaloo involved with transferring the wort from my boil pot to my carboy. The pot that the chips were in to steam ran out of water and the temp in the pot got high enough that allowed for all of the pot's contents to spontaneously combust. Thus my oak chips caught on fire!