Originally Posted by brettg20
I just had one finish at 4%abv. Talk about session (I did it on purpose though, trying to make something similar to Founders All Day IPA in terms of low abv and crisp drink ability). The sg test sample went into a glass and down my gullet its nice. I'm going to dry hop in an hour and then after that and bottling I'm going to share the recipe if it stays this nice.
I should note that it went from 1.041 to 1.010. Extract
Secondary-1-Apple Pie Cyser:2-Empty:3-Empty
Bottled-Super Session IPA,Piney Apfelwein,Holiday Spiced Ale, Belgian Bunky Beer (high ferm temp)