I was encouraged by the rules of the internet to introduce myself, My name is Darrin, I live in Baltimore, and I just brewed my first beer last Saturday: the true brew oktoberfest kit. It's just chilling in the corner and I stare at it every second I get like it's my child. Very excited to brew more.
My question is, the fermentation seems to have settled today and has the layer of krausen at the top. Could I bottle this Saturday or should I hold off a bit?