Originally Posted by llazy_llama
You didn't know that Pol? Krausen is a surefire sign of infection. Better get to dumping those batches before they get worse!
Dont you mean send it to you?
The dark stuff that clings to the side of my fermentor never makes it into my beer anyhow, it just like sticks to the fermentor. If you taste it, it is REALLY bitter and gross. I dont suggest scraping it into your brew by any means.