Jdb2012

Recipes 

Is there anything that I can do to my beer to make the coffee flavor less intense now that it is completely fermented. (not bottled though).

TimpanogosSlim

Recipes 

Sure. Bottle it, stick it in a dark place, and forget about it for six weeks.

Jdb2012

Recipes 

the coffee porter that I made still has a strong bitter flavor from the coffee. Is that anything that I can do?

usfmikeb

Recipes 

Only thing you can do is blend it with a less bitter batch of porter. Nothing will take that bitter out...

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Primary: Apfelwein 6/12, Peach Pyment 2/12, Cherry Melomel 9/12
Secondary: Douglah Capsicumel 10/11, Chocolate Mead 10/11, Bochet Mead 11/11, Cranberry Mead 11/11, Elderbarrel Flanders Kriek 9/12, Skeeter Pee 6/12
Bottle Conditioning: Spiced Mead 5/11, Peach Mango Mead 7/11, Spiced Cherry Dubbel 8/11
Kegged: English Barleywine 11/11, Chocolate Stout 2/12, Apfelwein 2/12
On Tap: Porter 10/12, Cherry Dubbel 9/12, Yooper's Pale Ale 11/12
Gallons in 2012: 88

hector

Recipes 

Did you add the Coffee at the end of the boil ?

Hector

Calder

Recipes 

Mix it with a Pale Ale when you drink it.

Jdb2012

Recipes 

I added the coffee 2 minutes before the end of the boil. I also used a vanilla (flavored) coffee. I am not sure if that has anything to do with it. I am thinking that the next coffee beer that I make I will use a toddy addition at the secondary.