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-   -   Input needed on a Barley Wine (http://www.homebrewtalk.com/f39/input-needed-barley-wine-100892/)

pgenius 01-31-2009 04:21 AM

Input needed on a Barley Wine
I'm thinking about brewing a really strong and hoppy barleywine using 4 types of hops, maple syrup, wheat, crystal, belgian aromatic and munich malts. Any recommendations on a yeast to complement this?

:mug: Cheers!

Got Trub? 01-31-2009 05:39 AM

It depends on what you are looking for in the final product. As you state you want a hoppy beer I'd assume you want to brew an American style, In that case I'd recommend 1056 as it attenuates well and is clean. Other recommendations can be found here: Wyeast Laboratories. American Barleywine


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