Just trying out my first All-Grain after 10-12 successfull extract brews.
The problem is that I have a "heavy foam" resting on the top of the beer after starting 2nd fermentation and it stays there.
The beer is brewed on WPL320 and is a standard American Hefe Weizen.
I made no starter as it was stated on the tube that I could pitch directly.
No bubbles for appr. 30 hours. Fermentation temp 20 degrees C ~70F kept dark at all times.
The top looks like this.
The beer tastes ok and there is no "abnormal" smell to it.
SG is 1012 measured after 1st fermentation.
I haven't seen this kinda "stuff" before so I'm not sure what to think.
Any input is welcome.