Sorry I never replied in this one. I REALLY did not like this beer... at first! After fermenting for a month or so then kegging and leaving it there for nearly a month, I still didn't like it. Then I bottled it off of my keg and gave 45 bottles to my buddy. He brought some back for me a couple of weeks later and they're actually quite good. The saltiness is odd but it's fairly faint. The nose is REALLY weird due to the coriander and dried mango playing off of the chinook hops. The flavor is quite good, though.