Originally Posted by Coolhand78
Could the amount of time I have the beer cooling in the fridge before drinking it have anything to do with it? This has varied from 4 hours to 12 hours.
If they aren't done carbing, chilling them will slow down/stop the carbonation. If you chill them before they are fully carbed, then take them out and leave them at room temp, you could have bottle bombs.
Like I said, been there done that!