Hi, pretty new to brewing, just made an all grain Belgian Strong Pale. OG was 1.072. Fermenting at about 73 degrees. Pitched a vial of Belgian Ale yeast, fermentation went off without a problem. Is this enough yeast pitched? It looks great, lots of krausen etc. just about 10 hrs later. Will it run out of steam? Will it generate enough new yeast to be sufficient? I have never brewed anything with a higher OG so just not sure. Thanks for any advice!