telemarc

Recipes 

I am fixing to brew an Imperial Pale Ale with an OG of 1.075. I will be using WLP001 yeast and I will make a 1 liter starter for it. Is it recommended that I either A) double pitch two vials (even though I am making a starter), or B) re-pitch some dry yeast. If I re-pitch, when is the correct time to do so? Thanks for the input!

enderwig

Recipes 

No need to pitch 2 vials with a starter, just make a bigger starter, 2 or 3 liter
check out MrMalty Pitching calculator.

__________________
Read the
Homebrewtalk Wiki!

Coastarine

Recipes 

Imperial? Why not India?

I recently stated that I disagree with Bob's blog condemning the use of the label "Imperial" but this is going too far.

__________________
SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]

telemarc

Recipes 

I'm not sure what you mean?

telemarc

Recipes 

Besides, Austin Homebrew calls it "Imperial" so I am just repeating what their kit is called.

Saccharomyces

Recipes 

For 1.075 I recommend a 2L starter. If that isn't feasible you can use two packages of US-05 which is the same yeast as WLP001. Pitching lots of yeast for a big beer is essential to avoid having a cloyingly sweet, under-attenuated brew. You can do a 2L starter in an apple juice bottle or a growler.

__________________
[How to Calculate Mash Efficiency | Do I Need a Yeast Starter? | My Ghetto Fermentation Chamber | Twitter | 6 Gal. HDPE Fermenters | Slanting Yeast | No Sparge Brewing]

telemarc

Recipes 

Thanks. I'll go with a 2 liter starter for my INDIA pale ale!

Coastarine

Recipes 

Haha, sorry, I see the kit now and I just think that's a strange name. Maybe it isn't hoppy enough to be an india pale ale?

__________________
SEMPER FIDELIS ET SEMPER PARATUS Bringin' the 'pane...the propane.Coming Up:..[Hefewiezen][BCS Robust Porter][EdWort's Haus Pale Ale][Peated Ale]
Fermenting:.
Conditioning:[Oaked Cider][ESB]
On Tap.........[The Munchner][Spiced Cider][English Cider][Simcoe IPA][Triple Hops Grooved][Cider'n 'gnac]