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Old 02-23-2013, 09:47 PM   #11
Oldbrew75
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Join Date: Aug 2011
Location: Red Deer, Alberta
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I usually just break my water in to 2 half's one for the Mash, and the other half for the sparge. Most of my mashes are around 154F for 60 mins, and then Ill run that off and then add my sparge water around 169-170F for 15 mins then run that off in to my kettle. I am getting around 70% efficiency this way which I think is perfect. Just simplifies the whole process with less steps!

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