Electric Brewing Supply 30A BCS Giveaway!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > I'm starting to get confused!!!
LinkBack Thread Tools
Old 02-23-2013, 09:47 PM   #11
Feedback Score: 0 reviews
Join Date: Aug 2011
Location: Red Deer, Alberta
Posts: 42
Liked 1 Times on 1 Posts
Likes Given: 12


I usually just break my water in to 2 half's one for the Mash, and the other half for the sparge. Most of my mashes are around 154F for 60 mins, and then Ill run that off and then add my sparge water around 169-170F for 15 mins then run that off in to my kettle. I am getting around 70% efficiency this way which I think is perfect. Just simplifies the whole process with less steps!

Oldbrew75 is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
a little confused... r8rphan Fermentation & Yeast 28 07-22-2012 09:30 PM
confused!!!! jimmywit Beginners Beer Brewing Forum 14 01-27-2010 09:09 PM
I am confused? CobraAgent Beginners Beer Brewing Forum 7 05-03-2009 11:45 PM
confused Evan Beginners Beer Brewing Forum 3 10-15-2007 10:30 PM
Getting Confused TREMBLE Beginners Beer Brewing Forum 16 09-22-2006 08:43 PM