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04-05-2008, 06:44 PM
#
11
HOOTER
Senior Member
Recipes
Join Date: Mar 2008
Location: Spokane, WA
Posts: 1,854
Quote:
Originally Posted by
BeerSmith
...or you can sit back, open a homebrew and contemplate your next batch!
This option sounds good to me.
__________________
Primary:
Secondary:
Bottled:
Lots of stuff
On tap:
Hefeweizen, Centennial Blonde
Up next:
Quality Beverages
Quote:
Originally Posted by
Homercidal
Shorts Would Make Boners Obvious
04-05-2008, 06:51 PM
#
12
Beer Hammer
Junior Member
Recipes
Join Date: Apr 2008
Location: Woodstock, Georgia
Posts: 11
Or in my case sit back, open something from the store, and wait.
Man these first batches are slow coming.............I need to get more in the pipeline.
Last edited by Beer Hammer; 04-07-2008 at
11:55 AM
.
04-05-2008, 09:17 PM
#
13
Metzger22
Member
Recipes
Join Date: Mar 2008
Location: West Virginia
Posts: 54
All of you really have summed up my thoughts exactly. I am also very new to the hobby and have yet to taste my first batch. CAN'T WAIT!!!!!!!
04-05-2008, 09:30 PM
#
14
Baumgartner
Member
Recipes
Join Date: Mar 2008
Location: Eau Claire, WI
Posts: 95
I must agree, best hobby in the world. there is a reason beer can be found most anywhere.
My first batch is going to be conditioned on April 7th. April 7th, 1933 prohibition ended. coincidence? I think not.
04-06-2008, 04:28 AM
#
15
HOOTER
Senior Member
Recipes
Join Date: Mar 2008
Location: Spokane, WA
Posts: 1,854
Quote:
Originally Posted by
Baumgartner
My first batch is going to be conditioned on April 7th. April 7th, 1933 prohibition ended. coincidence? I think not.
Sweet! If that's not good luck I don't know what is!
Cheers!
__________________
Primary:
Secondary:
Bottled:
Lots of stuff
On tap:
Hefeweizen, Centennial Blonde
Up next:
Quality Beverages
Quote:
Originally Posted by
Homercidal
Shorts Would Make Boners Obvious
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