This site is AWESOME, but the downfall is I get so fired up to brew after I'm on here I can't stop brewing! I'm on my 3rd batch in 3 weeks and I don't see myself slowing down anytime soon... It doesn't help that my first batch (english pale ale) tastes great already after bottle conditioning for only 2 weeks. Somehow I managed to save out 29 pints of it (but I had to put it down in my crawl space so I can't get at them). Is there any known cure for my new addiction or should I just run with it until I have to hit the brew-aholics anonymous website instead?
__________________
Patience is a virtue I have yet to acquire...
This site is AWESOME, but the downfall is I get so fired up to brew after I'm on here I can't stop brewing! I'm on my 3rd batch in 3 weeks and I don't see myself slowing down anytime soon... It doesn't help that my first batch (english pale ale) tastes great already after bottle conditioning for only 2 weeks. Somehow I managed to save out 29 pints of it (but I had to put it down in my crawl space so I can't get at them). Is there any known cure for my new addiction or should I just run with it until I have to hit the brew-aholics anonymous website instead?
just run with it. we'll save you a seat!
welcome to the addic...i, er.... forum.
keep on brew'n as long as you have room and a liver that can hanlde it. a few brew bud's help keep rotating stock fresh too.....
I have already been thinking about this... I bought my dad a brewer's kit so he could get into my infatu... I mean hobby with me, but the problem is I needed a secondary and the only bucket I had was in his kit so I used that too. He might be getting a hoppy bucket for his b-day! I'm in deep man... As far as the ol' liver - IRON TANK BABY!
__________________
Patience is a virtue I have yet to acquire...
Is there any known cure for my new addiction or should I just run with it until I have to hit the brew-aholics anonymous website instead?
There used to be a guy named Bobbit that hung around here a lot...seems like I heard his wife figured out a way to cure him.
__________________
[/I] Up Next - Hobgoblin After That - Czech Pilsner Primary - Humboldt Hop Rod (4/24) Primary - NOT Wheat AG SNCA (5/5) Secondary - Conditioning - SNCA Clone (3/3),
You guys... come on. You've seen the light, and you call it a disease?
Your minds are properly focused, your energies bent on this tiny cosmos of yeast and sugar-water... you are yeast-Gods.
If more of the world focused more on homebrewing, there would be no wars... only parties. And the farmer would be revered. The Bringer of the Barley.
Yea, we are making the world a better place, one bottle at a time.
You will be assimilated.
__________________
Primary: Lager
Secondary: Sangiovese, Honey Nut Brown, some Pilsner/ale kinda thing that just won't quit...
Bottled:
Tar Sands Porter, Special Dark Bitter,Oaky Red ale, Hammer & Tongs Black Ale, Black Draught, Cooper's Bitter, Baron's Pilsner
Super Saazy Saaz Pilsner Saaz (It's a little green, yet)
We are Homebrewers. Prepare to be assimilated. Resistance is futile.
__________________
"I feel sorry for people that don't drink. When they wake up in the morning, that's as good as they're going to feel all day." -Frank Sinatra
I'm hooked...
Linear Mode
