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#1 | ||
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Senior Member
Join Date: Jul 2008
Location: Hollyweed
Posts: 156
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Primary: American Pale Ale Secondary: American Brown Ale, IIPA Bottle Conditioning: On Deck: Hefeweizen, ABA, Robust Porter |
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#2 |
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Senior Member
Join Date: Oct 2007
Location: Santa Barbara
Posts: 723
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Sounds like "green" to me. That little bite will calm down quite a bit over the next couple of weeks while the yeast continue to clean up after themselves. At 3 weeks you'll have a good beer, at 5-6 weeks even better, and so on.
Give it time and have patience and I think you will be richly rewarded. |
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#3 |
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Senior Member
Join Date: Jul 2008
Location: Hollyweed
Posts: 156
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I have three more batches in various levels of fermentation and I'm not hard up for good beer. I can just walk to the liquor store up the block for some Stone or Lagunitas. My point is that I'm gonna wait another few weeks before officially breaking into the batch. Better to have it in it's best state possible.
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Primary: American Pale Ale Secondary: American Brown Ale, IIPA Bottle Conditioning: On Deck: Hefeweizen, ABA, Robust Porter |
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#4 |
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Member
Join Date: May 2008
Location: Greenwood, SC
Posts: 96
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Cant say it enough:
Patience is a virtue when it comes to home brewing. I opened my first beer a week after bottleing and thought i bottled monkey urine. Wait a few and sure enough it will get better. My first went from Monkey urine to drinkable after two more weeks. |
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#5 | |
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Senior Member
Join Date: Jul 2008
Location: Hollyweed
Posts: 156
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Quote:
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__________________
Primary: American Pale Ale Secondary: American Brown Ale, IIPA Bottle Conditioning: On Deck: Hefeweizen, ABA, Robust Porter |
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#6 |
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For the love of beer!
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Wait 2 weeks and you'll learn the difference for yourself.
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#7 |
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Senior Member
Join Date: May 2008
Location: Hawaii
Posts: 2,088
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Simple answer, bad - or just not good to great.
I think your original post described it perfectly, wait two to three weeks to see the difference - you sure your not a beer snob posing as a newbie question?
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--- In Primary: Red In Secondary: IIPA, Cider, Crystal Wheat. Conditioning: Cider, Mead, C3C, On Tap: Belgium blond, House, APA, Porter payback. Bottles: Far, far, too many to list. |
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#8 | |
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Senior Member
Join Date: Jul 2008
Location: Hollyweed
Posts: 156
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Quote:
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__________________
Primary: American Pale Ale Secondary: American Brown Ale, IIPA Bottle Conditioning: On Deck: Hefeweizen, ABA, Robust Porter |
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#9 | |
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Post Hoc Ergo Propter Hoc
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Michigan HBT'ers, come check in at; Quote:
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#10 | |
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Senior Member
Join Date: Jul 2008
Location: Hollyweed
Posts: 156
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Quote:
__________________
Primary: American Pale Ale Secondary: American Brown Ale, IIPA Bottle Conditioning: On Deck: Hefeweizen, ABA, Robust Porter |
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