Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > If i skip the secondary, how long should i leave it in the primary?




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Old 01-21-2011, 06:04 PM   #21
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so.... anybody have any ideas for how to keep the temp constant?
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Old 01-21-2011, 06:21 PM   #22
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Originally Posted by thisisvlad View Post
so.... anybody have any ideas for how to keep the temp constant?
use a water bath for your fermenter

i just got a large rubbermaid type storage bin that fits 2 ale pails in it. i have that bin filled with water about to the level of the beer and it keeps it at 68deg constantly
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