I keep it around 40 to 45. Usually nearer to 40F (5c). Styles that are better at warmer temps, I just let them warm up some before consuming. I mainly keep it colder for better cold conditioning.
I may not be an expert, but I did stay at a Holiday Inn Express........ 6 months ago.http://www.homebrewtalk.com/f39/dennys-quick-dirty-faq-153729/#post1766281http://groups.homebrewtalk.com/Taproom_Facebook_Repository