I'd like feedback of any sort about this beer recipe. It's supposed to be a stout.
Here it is:
0.5lb Crystal 60
7.0lb Pale dry extract
0.5lb Oats (flaked)
1lb Roast Barley
Any thought would be appreciated. Sincerely, AC
Anyone got any good suggestions for hops (amounts to use and type) for a classic stout style?
Personally I love Cascade hops... My oatmeal stout has 4 oz of hops (all low AA so not a overly bitter beer). 2 oz of which where Cascade...
Depends on how bitter you're wanting to go.
What's with the 1/2 pound of 2-row? Are you mashing that?
You have a lot of options with hops, but typically they s/b early additions. Irish stouts would use English hops (Challenger, Fuggles, etc.); Americans can use Cascade. Willamette will do.
There's a recipe forum, you may get more feedback there.