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Old 05-11-2013, 01:34 AM   #11
doby
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Because you can get a cooked corn flavor or similar, when you boil with the lis off it lets dms out witch produces these off flovors.

Your only boiling off water anyway not fermentables so why keep it on?

http://beersmith.com/blog/2012/04/10...e-brewed-beer/

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