Originally Posted by maltesers49
Does anyone have any really simple recipes similar to this for beverages such as cider maybe?
Doesn't really belong into the beer forum, but
In Germany they have something called Federweisser. This simply is grape juice that has started fermentation (young wine) with either wild or cutured yeast. I have made it from wild yeast by simply leaving the bottle open and non-refrigerated for a couple of days.
It will have some fizz to it, and depening on its age, there will more or less alcohol.