I could have sworn the beer was ready to rack, so I stuck the siphon in the airlock hole and racked away. In hindsight that was a bad idea.
Anyway I got enough yeast carryover and there is def. a good fermentation going on in my secondary.
I was fermenting a lager so I underestimated the fermentation times.
Can I let it finish fermenting, give it a couple of weeks and transfer to a keg for lagering?
How might this affect the flavor?