Originally Posted by COLObrewer
I've had a slightly sour taste to all the beers I've tried to make with "green" or "fresh" fruit/plant ingredients, don't worry, if it's like mine, it will get worst before it gets better.
Yeah, the fruit was obvious in the flavor, I added no sweetener whatsoever, I toyed with the idea of adding some lactose, but I didn't have any on hand so went ahead and bottled without it. I guess one could say it had a bit of pucker to it, kinda like fruit that wasn't quite ripe.
I have a feeling that bottle conditioning for this beer is gonna take some extra time.
Thanks for all of your feedback!