About a month ago I started on my quest to brew 3 special beers in a row.
1 was a dark wheat bock
2 was a pilsner
3 was a stout.....
SO... As of today I have exactly ZERO bottles of drinkable homebrew.0
Brew 3 more batches immediately so that you will not be out of homebrew for a *very* long time.
Is that because your beers did not turn out well, or because they're not aged yet? If it's the latter, that problem won't be a problem for long.
If, they are not drinkable do to horrible taste, and not aging... What was wrong with them? Sanitation, recipe?
I don't get it. Are you saying you didn't brew any at all, or you drank 15 gallons of green homebrew?