Jeffro

Recipes 

About a month ago I started on my quest to brew 3 special beers in a row.

1 was a dark wheat bock
2 was a pilsner
3 was a stout.....

SO... As of today I have exactly ZERO bottles of drinkable homebrew.0

ohiobrewtus

Recipes 

Brew 3 more batches immediately so that you will not be out of homebrew for a *very* long time.

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Professor Frink

Recipes 

Is that because your beers did not turn out well, or because they're not aged yet? If it's the latter, that problem won't be a problem for long.

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Primary: Cherrywood Smoked Porter
60 Minute IPA
Secondary:
On tap:Amber Ale
Milk Stout

Lagering:

http://www.lazydogbrewery.com

sittingturbo

Recipes 

If, they are not drinkable do to horrible taste, and not aging... What was wrong with them? Sanitation, recipe?

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Primary: In Iraq!
Secondary: Stone Levitation Clone
Kegged/Bottled: Honey Wheat Ale
Upcoming: Orange & All Spice Winter Ale; Pale Ale; Mead

Fingers

Recipes 

I don't get it. Are you saying you didn't brew any at all, or you drank 15 gallons of green homebrew?

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If you can't fix it with a hammer, you've got an electrical problem.