lroog

Recipes 

I opened my first bottle last Friday night!

I brewed an American Pale Ale. Primary for one week, secondary for one week, in the bottle for two weeks. Flavor, scent, color, gravity were all spot on. Head left a little something to be desired but I'm sure that after three weeks in the bottle it will be perfect.

I wanted to thank everyone on here, this forum is excellent. I have had all my questions answered and answered thoroughly.

In the primary now I have a summer blond ale. This time around I am going to go three weeks in the primary then straight to the bottle for three weeks. Going to skip the brightening stage.

android

Recipes 

way to go man! welcome to the addiction.

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primary: Schwarzbier
kegged: A Lager, Irish Red, Oak Aged Dark Belgian

ebay temp controller | thermostat temp controller

Mike M

Recipes 

Congrats on the first of many.

Funkmasterchilly

Recipes 

Congrats on Beer

Killer_Robot

Recipes 

Awesome. I'm waiting impatiently to do the same.

woollybugger2

Recipes 

Waiting is the hardest part....

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Woolly Bugger Brewery

Consumed:#2 Hefeweizen, #3 SoHo Brown Ale, #7 Belgian Wit, #9 Belgian Amber
Bottled: #1 Trout Belgian Trippel, #4 Smoked Porter, #5 Apfelwein, #10 Bell's Brown Ale Clone, #11 Belgian Wit, #8 Wee Heavy
Secondary:#6 Trout Belgian Trippel
Secondary:
Primary 1:
Primary 2:
Primary 3: Empty
On deck: ???