The extract version:
Here's what I have converted for an Extract version. Vienna must be mashed, but Austin Homebrew sells Munich LME which should bring this pretty darn close to the All Grain version. Just steep your Crystal 10 L and do a full boil and follow the hop schedule.
6.5# Extra Pale LME
1.5# Munich LME
8 oz. Crystal 10L (steep)
Boil & Hops
1.0 oz Cascade 6.6% at 60 min.
0.5 oz. Cascade 6.6% at 30 min.
0.25 oz. Cascade 6.6% at 15 min.
0.25 oz. Cascade 6.6% at 5 min.
Chill to 70 to 75 degrees
Pitch with Nottingham Dry Yeast. No starter or hydration. Update! With the Nottingham shortage, Safale -05 is a great substitute and will make a great beer too. Very similar.
I simply need clarification on the term "do a full boil..." Does that mean to boil all the extract for 60min in what?, like 3 gallons of water. I am completely new to this so any clarification would be helpful. I'm gonna go search again, initial search did not turn up anything obvious.