New Giveaway - Wort Monster Conical Fermenter!

Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > I know it's not ruined but...




Reply
 
LinkBack Thread Tools Display Modes
Old 02-02-2013, 11:09 PM   #11
Ridire
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Ridire's Avatar
Recipes 
 
Join Date: Jan 2013
Location: Detroit, Michigan
Posts: 1,878
Liked 430 Times on 275 Posts
Likes Given: 207

Default

7 hours after pitching and the temp is 66 degrees with no signs of krausen. I think I'm in the clear.



__________________
Ridire is offline
 
Reply With Quote Quick reply to this message
Old 02-02-2013, 11:12 PM   #12
RipUSMC
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: , Virginia
Posts: 122
Liked 8 Times on 8 Posts
Likes Given: 12

Default

You'll be fine. Leave it and relax, have a... well you know.



__________________

"I have just returned from visiting the Marines at the front, and there is not a finer fighting organization in the world!" -General of the Armies Douglas MacArthur

Kegged: Pride of Prussia Pilsner, Devious Dunkel
Bottled: Monkey's Paw Porter
Secondary: None
On Deck: Red Magnum
In the Hole: Spider's Tongue

Web: https://www.facebook.com/GristAvauntours?ref=hl

RipUSMC is offline
 
Reply With Quote Quick reply to this message
Old 02-02-2013, 11:15 PM   #13
Ridire
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Ridire's Avatar
Recipes 
 
Join Date: Jan 2013
Location: Detroit, Michigan
Posts: 1,878
Liked 430 Times on 275 Posts
Likes Given: 207

Default

Quote:
Originally Posted by RipUSMC
You'll be fine. Leave it and relax, have a... well you know.
I wasn't panicking, just wondering how bad my fruitiness would be (although would that really be the worst thing in an IPA?)

Had it happened with my porter, I would have been more worried about an undrinkable beer.
__________________
Ridire is offline
 
Reply With Quote Quick reply to this message
Old 02-02-2013, 11:21 PM   #14
kh54s10
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Tiverton, Rhode Island
Posts: 5,942
Liked 482 Times on 408 Posts
Likes Given: 129

Default

IMO, since you got the temperature down before fermentation really got started, you will have no issues. I don't think that liquid or dry yeast makes any difference. Getting the right temperature before fermentation gets going is the key.

__________________
kh54s10 is offline
 
Reply With Quote Quick reply to this message
Old 02-02-2013, 11:26 PM   #15
Ridire
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Ridire's Avatar
Recipes 
 
Join Date: Jan 2013
Location: Detroit, Michigan
Posts: 1,878
Liked 430 Times on 275 Posts
Likes Given: 207

Default

Quote:
Originally Posted by kh54s10
IMO, since you got the temperature down before fermentation really got started, you will have no issues. I don't think that liquid or dry yeast makes any difference. Getting the right temperature before fermentation gets going is the key.
That was my hunch. But I am a noob so just wanted verification.
__________________
Ridire is offline
 
Reply With Quote Quick reply to this message
Old 02-02-2013, 11:30 PM   #16
RipUSMC
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2012
Location: , Virginia
Posts: 122
Liked 8 Times on 8 Posts
Likes Given: 12

Default

Seriously, I've pitched at 80's because the heat in the summer here made the ground water too hot to bring anything below that. It was fine. What really matters is consistent temps during fermentation. It'll be beer.



__________________

"I have just returned from visiting the Marines at the front, and there is not a finer fighting organization in the world!" -General of the Armies Douglas MacArthur

Kegged: Pride of Prussia Pilsner, Devious Dunkel
Bottled: Monkey's Paw Porter
Secondary: None
On Deck: Red Magnum
In the Hole: Spider's Tongue

Web: https://www.facebook.com/GristAvauntours?ref=hl

RipUSMC is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
I ruined it... KraphtBier Fermentation & Yeast 24 05-15-2012 04:24 AM
Ruined My IPA? TheMagicHatter Beginners Beer Brewing Forum 10 12-17-2011 03:47 AM
can a keg get ruined? ZamaMan Equipment/Sanitation 3 07-06-2011 01:02 AM
Everything's ruined badnaam Extract Brewing 18 05-17-2007 10:20 PM
is it ruined? thekbomber Beginners Beer Brewing Forum 4 04-30-2007 11:00 PM