Originally Posted by Brulosopher
Doesn't look like a Kolsch? Whatcha mean? Pic?
Naw, no pics yet. I thought Kolsch was a lighter color, it just seems a little dark, and a little to hoppy. I did a full 5 gal. boil, and I never could get a definitive answer in searching whether I should adjust my hop additions. Now I believe I should have cut my bittering hops by a little bit. No biggy just part of the learning curve.