I can't believe how quick everybody has been responding. Thanks again, all
I probably pitched about 85-90F. Fermentation has been pretty good - vigorous for about 24h then decreasing to a gentle bubble. It's been about 60h, now, and she was still chugging along as I left for work.
Last gravity I measured was 1.050 from an OG of 1.061, so I think I'm good, fermentation-wise.
You all have given me a real shot in the arm regarding this batch. I'll let everybody know how it turns out and I'm now cautiously optimistic