After a few weeks still flat, I open the bottles and kegged all but 12 bottles. At this point I figured there was nothing to lose. That was yesterday. I tried a bottle today and it was still flat so I'm praying the beer wasnt oxidized in the transfer and I can force carb it. Fingers crossed!
RIP: British Pale Ale, Hefeweizen, Cream Ale, DIPA, American Brown Ale, Single Hop Nelson Sauvin IPA, NB Winter Warmer, Chimay Blue Clone, Magic Hat #9 clone, Single Hop Cascade IPA
Bottled: Vanilla Bourbon Porter
Kegged: SMaSH Cenntenial IPA, German Pils
Fermenting: American Amber
On Deck: Imperial IPA