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Old 06-22-2007, 09:06 PM   #1
carnevoodoo
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Default I bottled my belgian wheat honey rosemary orange thing last night

And I have to say that the little bit I snuck out for myself is pretty interesting. Ended up at 6.5% thanks to the honey and the rosemary is dominant in the smell and the initial taste of the beer. After letting it breathe for a bit, the rosemary definitely mellowed out. I'm interested to see how this will taste with carbonation, cold, and after a couple more weeks.

I am glad I experimented though, because it is nice to see how different a beer can be using the same yeast and just changing a few ingredients.

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Old 06-22-2007, 09:21 PM   #2
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Quote:
Originally Posted by carnevoodoo
And I have to say that the little bit I snuck out for myself is pretty interesting. Ended up at 6.5% thanks to the honey and the rosemary is dominant in the smell and the initial taste of the beer. After letting it breathe for a bit, the rosemary definitely mellowed out. I'm interested to see how this will taste with carbonation, cold, and after a couple more weeks.

I am glad I experimented though, because it is nice to see how different a beer can be using the same yeast and just changing a few ingredients.
Keep us posted. Sounds like and intertesting brew.
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Old 06-23-2007, 06:20 PM   #3
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Yes tell us how it is in a couple months.

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