02-25-2013, 09:55 AM
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#11
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Join Date: Oct 2012
Location: Malden, MA
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ABV can be calculated with a final hydrometer and final refractometer reading like this:
http://woodlandbrew.blogspot.com/2013/02/abv-without-og.html
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Woodland Brewing Company Brewing science for those of us without a Ph.D
BLOG: Brewing Boiled Down and learn more on The WBC You Tube Channel Ready to drink: Champagne Cider, 50c 28c and 19c Ale, Adventinus clone. Up next: Douppleweizenbock, Eisbock, Saision Terri, Raspberry Cream Ale
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