Hydrometer before or after secondary?
I'm almost ready to move my Irish Mocha Stout (recipe to be posted here and on my blog soon) to the secondary where I will be adding cocoa and cold-brewed espresso.
In order to get an accurate ABV measurement, should I take an SG reading before the additives go in or right before bottling?
Primary 1: Empty
Primary 2: Shred's ESB I
Primary 3: Shred's Lightly Hopped Cider
Primary 4: Shred's 75 Minute Habanero Imperial IPA
Secondary 1: Shred's Lambic-Style Sour Ale
Next Up: Shred's (Cheap & Easy) Dumb Blonde
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