ludomonster

Recipes 

Cream Ale is a very dry beer. To me, a 1.007 FG isn't a concern.

ryan0914

Recipes 

I would just let it settle out to the clarity you like and then go ahead and bottle whenever. With that FG it should be done. If not not far to go and shouldnt mess up carbing.

hercher

Recipes 

1.007 seems right for your beer, but you still need to be sure that it has been at that SG for a couple days.

__________________
Two Kids Brewery

Primary: nothing. :(
Seconary: Don't use one, generally
Kegged: Belgian Brown Ale (loosely based on Corsendonk's Brown Ale); Saison
Planned:

"For a quart of ale is a dish for a king." - Shakespeare

BenRuss

Recipes 

Thanks for all the help everyone. Bottled this with on the weekend and it tastes pretty awesome. I will let you know how it turns out.