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05-25-2010, 06:37 PM
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#11
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Feedback Score: 0 reviews
Join Date: Dec 2009
Location: Shelby Twp, MI
Posts: 1,750
Liked 39 Times on 35 Posts Likes Given: 38
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Quote:
Originally Posted by tamoore
Pitch the correct amount of yeast.
Leave it alone for three weeks, minding the temp.
When you're ready to bottle/keg it, check it once. If you did everything right, it'll be done. 
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+1 To this.
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Quote:
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Originally Posted by TxBrew
It's now degenerating into nu uh and uh huhs and it no longer serves a point.
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05-25-2010, 06:39 PM
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#12
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Feedback Score: 0 reviews
Join Date: Aug 2008
Location: Camano Island, Washington
Posts: 10,412
Liked 228 Times on 207 Posts Likes Given: 5
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Quote:
Originally Posted by Brewbelly
If I take a reading before primary and then 3 times after primary to check for completion...
That's about a half gallon of beer wasted!
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4 hydrometer readings is taking a half gallon of beer?!? Get a smaller sample container and you won't need nearly as much beer. You can pick one up at your LHBS that's just big enough for the hydrometer to fit in it and not touch the sides. Then, when you take your sample, put the hydrometer in the tube first and add beer until it floats. No need to fill it to the top if it's going to float when it's only 1/4 full!
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"Science + beer = good!"
-Adam Savage
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05-25-2010, 06:43 PM
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#13
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Feedback Score: 0 reviews
Join Date: Mar 2010
Location: Denver
Posts: 51
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I use a turkey baster to fill up the thin hydromiter tube. with 3 to 4 readings you are not using more than 12 ounces at most. thats only 1 beer to make sure everything is ready. I think it is well worth it.
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05-25-2010, 06:51 PM
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#14
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Feedback Score: 0 reviews
Join Date: Oct 2007
Location: QCA, Iowa
Posts: 959
Liked 4 Times on 4 Posts
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I use 100 ml for each sample, which is 3.38 oz. If you're taking 16 oz per sample, you need to look at your procedure.
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05-25-2010, 07:06 PM
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#15
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Here's the Beers!
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Join Date: Jun 2009
Location: Maricopa AZ
Posts: 6,961
Liked 99 Times on 93 Posts Likes Given: 91
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I use the hydro tube it came in, I have it marked to the point that it wont overflow when putting the hydrometer in, I take a sample and a reading, then put the tube with the sample back in the fermentation fridge, I figure there is yeast suspended in the sample just as in the carboy, so if it isnt done yet it will ferment further too, then I take my readings from that tube several more days to verify it is done, the first time I did this I cross checked against the carboy and had identical results, so now I only take one sample for OG when racking into carboy and one to check repeatedly for FG. YMMV but it works for me!
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05-25-2010, 07:09 PM
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#16
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Join Date: Apr 2010
Location: WI
Posts: 2,954
Liked 125 Times on 111 Posts Likes Given: 6
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Quote:
Originally Posted by Gman2
I use a turkey baster to fill up the thin hydromiter tube. with 3 to 4 readings you are not using more than 12 ounces at most. thats only 1 beer to make sure everything is ready. I think it is well worth it.
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QFT but I do not use the hydro tube. I got a glass vase. It looks like this: http://www.tias.com/13370/PictPage/1923144371.html (I only used that link for the pic, I am not and have no idea of the reputation of that site.) Needless to say you can find these in just about any goodwill or craft shop for 3 dollars or less. This allows me to get a nice reading, in an easy to clean, container that has a bit thicker walls than a test tube. I know that the world market carries these in store often as well for $2.99.
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“I'm not drunk, I'm from Wisconsin.”
We have been out drinking your state since 1848!
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05-25-2010, 07:28 PM
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#17
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Feedback Score: 1 reviews
Join Date: Jul 2009
Location: Sacramento, CA
Posts: 899
Liked 14 Times on 13 Posts Likes Given: 1
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You can buy a refractometer on Ebay for about $30. I recommend buying one. It only takes a drop or two of your beer.
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05-25-2010, 07:34 PM
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#18
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Senior Member
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Join Date: Apr 2009
Location: Frederick, MD
Posts: 1,073
Liked 35 Times on 31 Posts Likes Given: 35
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From what I've read, a refractometer is only accurate for pre-fermentation readings and that once alcohol is involved, it's much less reliable.
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I aim to misbehave.
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05-25-2010, 07:45 PM
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#19
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Join Date: Feb 2010
Location: Millers Creek, NC, Wilkes Co., N.C.
Posts: 16
Liked 1 Times on 1 Posts
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I use a test bottle. When you first put the batch into the carboy, save a little out & put it in a bottle. I usually plug the bottle with a paper towel. If it gets infected it doesn't matter. The readings will still be acurate.
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05-25-2010, 07:54 PM
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#20
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Feedback Score: 0 reviews
Join Date: Aug 2008
Location: Camano Island, Washington
Posts: 10,412
Liked 228 Times on 207 Posts Likes Given: 5
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A satellite fermenter (holding off some of your wort to ferment in a smaller container) won't really tell you what's going on in your main fermenter. They can ferment at very different rates.
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"Science + beer = good!"
-Adam Savage
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