IanPC said:If I need more can I just add more corn sugar or white sugar? I don't have a scale so I would have to eyeball it. Which, im not that bad at.
IanPC said:Made a NB dry Irish stout kit and they supplied the priming sugar of .5 oz. I've heard that may be to much. Thoughts anyone.
I did mean .5 oz, that's the amount of priming sugar that came with the kit.
I did mean .5 oz, that's the amount of priming sugar that came with the kit.
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