Originally Posted by IanPC
If I need more can I just add more corn sugar or white sugar? I don't have a scale so I would have to eyeball it. Which, im not that bad at.
Any white sugar (corn, beet or cane) fine will work. Cane sugar has more energy per ounce. Eyeballing just over half cup should get you there.
Get a cheap digital scale and there are free online calculators to be more precise.