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View Poll Results: How much homebrew do you have bottled/kegged?
NONE! DOH! 7 3.37%
1-5 gallons 25 12.02%
5-15 gallons 65 31.25%
15-30 gallons 62 29.81%
>30 gallons! 49 23.56%
Voters: 208. You may not vote on this poll

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Old 02-05-2013, 08:33 PM   #71
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None in bottles or kegs...10 gallons in various state of fermentation/clearing.
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Old 02-05-2013, 11:32 PM   #72
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Shocked to consider that I have about a gallon and a half in keg, about 2 gals in bottles, another 12ish bottles of wine and mead, and that's it!

But then I think: 14 gals of beer in fermenters, 3 gals mead in secondary, 5 gals of wine clearing and 5 more in potentia (still-boxed kit), and I feel a little better.

-Rich

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Old 02-06-2013, 01:39 AM   #73
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100 500ml bottles
120+ 12 oz bottles
13 gallons in primary

and just enough empty bottles to do 8 more gallons. Must start drinking more before the other 5 gallons is ready for bottling.

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Old 02-06-2013, 01:50 AM   #74
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12 gallons in bombers
10 gallons fermenting
More on deck!

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Old 02-06-2013, 02:25 AM   #75
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A 1.5gal of an IPA in secondary dry hopping and a pale ale 5 gal in a corny and a few bottles.
Both are kits from tuxedo park brewers in indianapolis

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Old 02-06-2013, 02:44 AM   #76
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35 gallons kegged. About 4-5 cases bottled. 25 gallons fermenting.

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Up Next: ???? Suggestions?
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Old 02-06-2013, 02:48 AM   #77
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15 gal bottled. 15 gal fermenting. Need to get busy....

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Old 02-06-2013, 03:16 AM   #78
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around 350-400 500ml bottles (yea i made 30gal cut
10gal souring (1 more year to go
11 gal fermenting (almost ready for 2ndary)

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Old 02-06-2013, 03:27 AM   #79
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Munich Hefe (10), Munich Dunkle(5), Dunkelweisen(1.25), Apfelwein(5), Smoked Porter(2.5), Haus Pale(10), Dortmunder Export(10) 43.75Gal! dont tell the guberment!

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I just got a Mr Beer kit and want to brew a Double Imperial Blueberry Heffy Witesit....we have no air conditioning and live next to the sun...do you think I can logger and bottle this in time for a party I will be having next week?
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Old 02-06-2013, 03:41 AM   #80
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About two cases of 12 oz bottles, and 30 or so bombers. 5 gal lagering, and 10 gal fermenting. I just can't seem to stay ahead.

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