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Home Brew Forums > Home Brewing Beer > Beginners Beer Brewing Forum > How much homebrew do you currently have in bottles/keg?
View Poll Results: How much homebrew do you have bottled/kegged?
NONE! DOH! 7 3.37%
1-5 gallons 25 12.02%
5-15 gallons 65 31.25%
15-30 gallons 62 29.81%
>30 gallons! 49 23.56%
Voters: 208. You may not vote on this poll

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Old 12-13-2012, 08:03 PM   #11
Revvy
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I just remembered, there's also a box from my lhbs sitting in my living room with the specialty grains for another batch, and ipa, I'll probably brew on Saturday....so add another 5...only yet unborn.

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Old 12-13-2012, 08:07 PM   #12
tobrew
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15 Gallons kegged
10 gallons in primary
50-60 bottles of various brews
5 gallons cider kegged

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Old 12-13-2012, 08:12 PM   #13
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let's see.... i got 10 gal german pilsner fermenting, 10 gal of 7 month old red flanders, 10 gal of 1 month old red flanders, 5 gal of 6 month old apfelwein, 5 gal BIPA, on tap i have 5 gal oatmeal stout oaked on nitro, 5 gal witte, 5 gal DIPA, and 2.5 gal BIPA.

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Old 12-13-2012, 08:14 PM   #14
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Too much to count....

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Something is always fermenting....
"It's Bahl Hornin'"

Primary:
Brite Tank/Lagering:
Kegged: Sour Saison, Pale Ale, Aggie Ale
Bottled: Belgian Quad (Grand Reserve), Derangement (Belgian Dark Strong)
On Deck: Firestone DBA, De Koninck Blonde
My Site: www.restlesscellars.com
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Old 12-13-2012, 08:14 PM   #15
DrunkleJon
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I have 15 gallons in kegs, an assorted 12 (pack) of bottles (one of each of my bottled beers) 15 gallons gestating in the Fermenters, and 5 Gal to be fertilized, err brewed tomorrow.

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Old 12-13-2012, 08:15 PM   #16
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Good to see everyone is keeping a pretty decent pipeline! I don't feel like a beer hoarder anymore.

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Next up: American Pale Ale
Primary 1&2: American Brown Ale
Primary 3&4: Hopped up Belgian Tripel
Bottle Conditioning/drinking: Summer Kolsch, White Zombie (Amarillo IPA), English Pale Ale (ESB)

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Old 12-13-2012, 08:16 PM   #17
soccerRef
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2 x 5 gallon batches of different holiday ciders in fermentation stage
1 x 5 gallon batch of a darker ale choc/gram cracker type beer ( made some mistakes on original plan, so sort of a hybrid beer going!)
1 x 5 gallon hop-nog just finishing keg carb process ( bottled soon to make room)
12-24 random bottles of previous brews in the basement and fridge!

** currently working on getting my fridge turned into a kegerator, and expanding my brew space in my basement to get a more serious pipeline in the works. ( only been brewing a year!) The goal is to have 4 of something on tap at all times, and anywhere from 4-8 in fermentation / carb process to keep the pipeline full!

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Old 12-13-2012, 08:27 PM   #18
RagingBull
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I need to get with the program I guess, I have 72 12oz bottles (giver or take a couple ) and five gallons fermenting.

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Drinking: Natty Greene Nut Brown Ale,Albert's Atomic Altbier, Cowgirl Honey Light

Carbonating/Conditioning:Chocolate Porter, Old Devil Nut Brown Ale, Cape Fear Pale Ale Classic American Light1776 Lager
Fermenting: Diablo IPA, Black Forest Stout, Hellfire Red Ale
On Deck: Bewitched Amber Ale
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Old 12-13-2012, 08:29 PM   #19
Billybrewer09
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17 gallons in kegs and 4 cases of 12oz bottles and on case of 22oz bottles.
Plus 5 gallon fermenting.

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Old 12-13-2012, 08:32 PM   #20
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4 fullish kegs

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