Revvy

Recipes 

I just remembered, there's also a box from my lhbs sitting in my living room with the specialty grains for another batch, and ipa, I'll probably brew on Saturday....so add another 5...only yet unborn.

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Like my snazzy new avatar? Get Sons of Zymurgy swag, here, and brew with the best.

Revvy's one of the cool reverends. He has a Harley and a t-shirt that says on the back "If you can read this, the bitch was Raptured. - Madman

I gotta tell ya, just between us girls, that Revvy is HOT. Very tall, gorgeous grey hair and a terrific smile. He's very good looking in person, with a charismatic personality... he drives like a ****ing maniac! - YooperBrew

tobrew

Recipes 

15 Gallons kegged
10 gallons in primary
50-60 bottles of various brews
5 gallons cider kegged

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Brew it Drink it Brew MORE!!!!!

BeerBrent

Recipes 

let's see.... i got 10 gal german pilsner fermenting, 10 gal of 7 month old red flanders, 10 gal of 1 month old red flanders, 5 gal of 6 month old apfelwein, 5 gal BIPA, on tap i have 5 gal oatmeal stout oaked on nitro, 5 gal witte, 5 gal DIPA, and 2.5 gal BIPA.

helibrewer

Recipes 

Too much to count....

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Something is always fermenting....
"It's Bahl Hornin'"

Primary: Empty
Brite Tank/Lagering: AHA Summer Ale
Kegged: Sonoma County Organic Cider, Wise One Wit v1.2.1, Helles Bock, Ommegang Abbey Ale Clone, Derangement (Belgian Dark Strong), Sarcastic (ESB), Kranky (Kolsch v1.1)
Bottled: Alt Lang Syne (Dusseldorf Alt), 99% (Calif Common), Contentment (Trappist), Kranky (Kolsch v1.0),
On Deck: Need to bottle, out of kegs!
My Site: www.restlesscellars.com

DrunkleJon

Recipes 

I have 15 gallons in kegs, an assorted 12 (pack) of bottles (one of each of my bottled beers) 15 gallons gestating in the Fermenters, and 5 Gal to be fertilized, err brewed tomorrow.

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On Deck: Black Lager (im stalling on this one for some reason), Octoberfest/Marzen
Fermenting:Apfelwein
Kegged: Breakfast Stout, Cream Ale, Apfelwein, Pale Ale
Bottled: American Amber/Red Ale

Jayhem

Recipes 

Good to see everyone is keeping a pretty decent pipeline! I don't feel like a beer hoarder anymore.

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Next up: Caramel Amber Ale (Chinook)
Primary #1 + 2: Red Zombie IPA
Bottle Conditioning: Centennial Blonde Summer Ale, Shmuck's Belgian Dubbel, Dry Irish Stout
Drinking: Honeybee American Wheat Ale

soccerRef

Recipes 

2 x 5 gallon batches of different holiday ciders in fermentation stage
1 x 5 gallon batch of a darker ale choc/gram cracker type beer ( made some mistakes on original plan, so sort of a hybrid beer going!)
1 x 5 gallon hop-nog just finishing keg carb process ( bottled soon to make room)
12-24 random bottles of previous brews in the basement and fridge!

** currently working on getting my fridge turned into a kegerator, and expanding my brew space in my basement to get a more serious pipeline in the works. ( only been brewing a year!) The goal is to have 4 of something on tap at all times, and anywhere from 4-8 in fermentation / carb process to keep the pipeline full!

RagingBull

Recipes 

I need to get with the program I guess, I have 72 12oz bottles (giver or take a couple ) and five gallons fermenting.

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Happy Brewing Y'all!
Drinking: Natty Greene Nut Brown Ale,Albert's Atomic Altbier, Cowgirl Honey Light
Carbonating/Conditioning:Chocolate Porter, Old Devil Nut Brown Ale, Cape Fear Pale Ale Classic American Light1776 Lager
Fermenting: Diablo IPA, Black Forest Stout, Hellfire Red Ale
On Deck: Bewitched Amber Ale

Billybrewer09

Recipes 

17 gallons in kegs and 4 cases of 12oz bottles and on case of 22oz bottles.
Plus 5 gallon fermenting.

swackattack

Recipes 

4 fullish kegs